Come Quickly! I Am Drinking The Stars!

  Dom Perignon, the famous 17th century monk spent his time working in wine cellars in France. He had a personal obsession with getting the annoying bubbles out of the wine bottles. Why? Because of a process called secondary fermentation. You see, the wine was originally fermented in a barrel. Once transferred to the bottle…

2 Steps To Positive Energy?

    “Some days are just bad days, that’s all. You have to experience sadness to know happiness, and I remind myself that not every day is going to be a good day, that’s just the way it is! ” Dita Von Teese “First, accept sadness. Realize that without losing, winning isn’t so great.” Alyssa…